The Best Vegan Recipes in the Cook Eat World
A meat-free life doesn’t have to sacrifice flavour and texture. Plants offer so much; colour, flavour and texture are in abundance! My favourite vegan recipes from around the globe will open up a world of new tastes and experiences.
More and more, the world is turning to a plant-based life of food. While I'm not vegetarian or vegan, I AM obsessed with vegetables and everything non-meat! On average, half my week is meat-free, so I'm looking for ways to fill up my plate and belly. The majority of my life is spent discovering new and interesting vegan recipes and I share my favourites right here. Wonderful vegetable sides, legumes, lentils, tofu and more are always on the menu and span the globe in their inspiration.
Millions of people around the world follow a meat-free life and there is an overwhelming selection of tasty, filling and easy recipes at your disposal. But, it can be a little intimidating to know what to cook and how to cook it; thankfully, I've selected my favourite vegan recipes from www.cookeatworld.com for your viewing (and eating) pleasure.
Where YOU will travel is your decision, but know that all my best vegan recipes are tried, tested and universally loved in my household. Enjoy!
Korean Braised Tofu - Dubu-Jorim | 두부조림
Fennel & Apple Salad
Cous Cous with Roasted Cauliflower & Garlic
Spanish Roasted Red Pepper Salad
Cashew Nut Curry (Kaju Maluwa)
Red Moong Dal Curry
Methi Mushroom Masala
Rajma Chawal (Kidney Bean Curry)
Aloo Baingan – Indian Potato & Eggplant
Saag Aloo (Spinach & Potato Curry)
Borlotti Beans with Chard
Turkish Green Beans
Lucien Gaudin Cocktail
Tried any of my Vegan recipes?
How were they? Let me know in the comments below and be sure to tag @cookeatworld on Instagram.
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