Flavour variations for International Recipes
To enhance your favourite recipes that call for chicken stock try adding some specific ingredients to your stock alongside the standard aromatics. Be sure to label your stock before freezing.
Chinese/Japanese/Korean - I'll add a few pieces of fresh ginger, spring onion, Sichuan peppercorns, star anise and dried tangerine peel
Italian/European - Fresh fennel, fennel seeds, bay leaf, fresh herbs like oregano, thyme and rosemary too.
South East Asian - Galangal, ginger, pandan leaf, lemongrass, star anise and fresh or dried chilli can all be added alongside the standard aromatics.