No tapas spread is truly complete without Spanish ham (jamón). At least once in your life, you must taste the finest there is. Jamon Iberico – meltingly tender with a taste like no other. As Spanish ingredients go, this is the king of flavour.
Food from the Basque region is rich in tradition and flavour. This book features all manner of delicious recipes, including one of my all time flavourites Gateau Basque – a wonderful custard pie! A must have!
My go-to Spanish author is Penelope Casas – I’ve cooked literally every recipe in this book a hundred times. My staple from here is the magnificent baked rice and the chicken with smoked paprika. A treasure trove of Spanish recipes.
The bible of all things Spanish, this cookbook is an encyclopaedia of all things Español. Every imagineable dish is covered and then some. My go to for many Spanish dishes thisbook has everything you need to get started.
Why slave over a hot stove when you can serve up a fiesta of ready made taste sensation? Here are some of my go-to Spanish tapas dishes ready to eat in seconds! Just buy a bunch of crusty breads and you’re set!
Sardines in Olive Oil.
12-month aged Manchego
Ortiz Tuna in Olive Oil
Tortas De Aceite
Ready Made Tapas
Why slave over a hot stove when you can serve up a fiesta of ready made tapas sensations? Here are some of my go-to Spanish tapas dishes ready to eat in seconds! No other ingredients, just have a bunch of crusty breads and you’re set!