The Spanish Kitchen – Spanish Cooking and Kitchen Essentials2023-01-14T11:51:56-08:00
Cook Eat World Curates

THE
SPANISH
KITCHEN

Cook Eat World Curates

THE SPANISH KITCHEN

Enjoy our specially curated collection of beautiful Spanish ingredients and kitchen essentials. A Spanish foodie’s delight.

Olive Oil

Oleum Viride Extra Virgin Olive Oil

 

Oleum Viride Extra Virgin Olive Oil

Drizzle the most luxurious, delicious oil. Liquid gold with every drop.

Cook Eat Blog Recipe: Spanish Roasted Red Pepper Salad

Olive Oil

Oleum Viride Extra Virgin Olive Oil

Oleum Viride Extra Virgin Olive Oil

Drizzle the most luxurious, delicious Spanish extra-virgin olive oil. Liquid gold in every drop.

Put it to good use in this delicious Spanish Roasted Red Pepper Salad recipe.

Jamón

No tapas spread is truly complete without Spanish ham (jamón). At least once in your life, you must taste the finest there is. Jamon Iberico – meltingly tender with a taste like no other. As Spanish ingredients go, this is the king of flavour.

Fermin Iberico Ham | cookeatblog curates

Try by the slice – 100% acorn fed Ibérico jamón.

Iberico Ham | cookeatblog.com

The Rolls Royce of Jamón – Ibérico De Belotta

Fermin Iberico Ham | Cook Eat Blog Curates

Try by the slice – 100% acorn-fed Ibérico jamón.

Iberico Ham | cookeatblog.com

The Rolls Royce of Jamón – Ibérico de Belotta

Palicios Serrano Ham | cookeatblog - The Spanish Kitchen

Serrano Jamón – Just as delicious!

Iberico Salami | cookeatbloig curates the Spanish Kitchen

Mouthwatering Spanish Ibérico salami

Serrano Ham | cookeatblog curates the Spanish Kitchen

Jamón Serrano – just as delicious!

Iberico Salami | cookeatblog curates the Spanish kitchen

Ibérico Salchichon – Spanish Ibérico Salami

A few more slices?

Salud!

Terracotta Pitcher | cookeatblog curates the Spanish kitchen

Terracotta Sangria Pitcher

Serve up some sweet, thirst quenching sangria in style in this pretty terracotta pitcher.

Paella Perfection

For the perfect paella a few essentials are required. Let’s start with the pan – a large flat-bottomed pan is best to ensure even cooking and that all-important crispy crust of rice on the bottom.

Valencian Paella Pan | cookeatblog curates the Spanish Kitchen

A good paella is made great with four simple paella ingredients

smoked paprika | cookeatblog curates the Spanish kitchen

Smoked Paprika

Bomba Rice for paella | cookeatblog curates the Spanish kitchen

Bomba Rice

Paella base stock

Base stock

Premium Spanish Saffron | cookeatblog curates the Spanish kitchen

Saffron

Smoked Paprika | cookeatblog curates the Spanish kitchen

Smoked Paprika

Bomba Rice | cookeatblog curates the Spanish kitchen

Bomba Rice

Paella stock base | cookeatblog curates the Spanish kitchen

Base stock

Premium Spanish Saffron | cookoutblog curates the Spanish kitchen

Saffron

Design

Jamie Hayon vase for Lladro | cookeatblog curates the Spanish kitchen

Lladro Vase

Arrange your flowers in style in this amazing vase by Jamie Hayon for Lladro. Designed and made exclusively in Spain.

Basque Country Cookbook | cookeatblog curates the Spanish kitchen
La Cocina De Mama | cookeatblog curates the Spanish kitchen

Must-have Spanish Cookbooks

Must Have Spanish Cookbooks

Bacsque Country Cookbook | cookeatblog curates the Spanish kitchen

Food from the Basque region is rich in tradition and flavour. This book features all manner of delicious recipes, including one of my all time flavourites Gateau Basque – a wonderful custard pie! A must have!

La Cocine De Mama Cookbook | cookeatblog curates the Spanish kitchen

My go-to Spanish author is Penelope Casas – I’ve cooked literally every recipe in this book a hundred times. My staple from here is the magnificent baked rice and the chicken with smoked paprika. A treasure trove of Spanish recipes.

Spain the cookbook | cookeatblog curates the Spanish kitchen

The bible of all things Spanish, this cookbook is an encyclopaedia of all things Español. Every imagineable dish is covered and then some. My go to for many Spanish dishes thisbook has everything you need to get started.

Ready Made Tapas

Why slave over a hot stove when you can serve up a fiesta of ready made taste sensation? Here are some of my go-to Spanish tapas dishes ready to eat in seconds! Just buy a bunch of crusty breads and you’re set!

Ortiz sardines | cookeatblog curates the Spanish kitchen

Sardines in Olive Oil.

12-month aged Manchego Cheese | cookeatblog.com curates the Spanish kitchen

12-month aged Manchego

Arbequina Olives | cookeatblog.com curates the Spanish kitchen

Arbequina Olives

Ortiz Bonito Tuna | cookeatblog.com curates the Spanish kitchen

Ortiz Tuna in Olive Oil

Tortas De Aceite | cookeatblog.com curates the Spanish kitchen

Tortas De Aceite

Spanish Olive Oil Chips | cookeatblog.com curates the Spanish kitchen

Spanish Chips

Marcona Almonds | cookeatblog.com curates the Spanish kitchen

Marcona Almonds

Ready Made Tapas

Why slave over a hot stove when you can serve up a fiesta of ready made tapas sensations? Here are some of my go-to Spanish tapas dishes ready to eat in seconds! No other ingredients, just have a bunch of crusty breads and you’re set!

Ortiz Sardines in Olive Oil | cookeatblog.com curates the Spanish kitchen

Sardines in Olive Oil.

12-Month Aged Manchego Cheese | cookeatblog.com curates the Spanish kitchen

12-month aged Manchego

Arbequino Olives | cookeatblog.com curates the Spanish kitchen

Arbequina Olives

Ortiz Bonito Tuna | cookeatblog.com curates the Spanish kitchen

Ortiz Tuna in Olive Oil

Tortas De Aceite | cookeatblog.com curates the Spanish kitchen

Tortas De Aceite

Spanish Olive Oil Chips | cookeatblog.com curates the Spanish kitchen

Spanish Chips

Marcona Almonds | cookeatblog.com curates the Spanish kitchen

Marcona Almonds

Pinchos

Make the perfect Pinchos Morunos with my recipe and these flat skewers for the grill. You can use them again and again.

Flat Pinchos Metal Skewers | cookeatblog.com curates the Spanish kitchen

Serving Tapas in Style

Royal Doulton Tapas Plates | cookeatblog.com curates the Spanish kitchen

Royal Doulton Tapas Plates

Small food, big on style with these beautiful, modern tapas plates. Great food never looked so good.

Serving Tapas in Style

Royal Doulton Tapas Plates | cookeatblog.com curates the Spanish kitchen

Royal Doulton Tapas Plates

Small food, big on style with these beautiful, modern tapas plates. Great food never looked so good.

Spanish Eggplant Salad
Tortilla Española
Spanish Jamón Croquetas

Tapas Recipes

Discover three amazing and simple Tapas dishes from Cook Eat Blog. A smoky Eggplant salad, the classic Tortilla Española or the rich and creamy classic, Croquetas De Jamón.

Tapas Recipes

Discover three amazing and simple Tapas dishes from Cook Eat Blog. A smoky Eggplant salad, the classic Tortilla Española or the rich and creamy classic, Croquetas De Jamón.

Spanish Eggplant Salad
Tortilla Española
Spanish Jamón Croquetas

Spanish Eggplant Salad Video

Key Spanish Ingredients for Spanish Eggplant Salad

GET THE SPANISH EGGPLANT RECIPE

Spanish Smoked Paprika | cookeatblog.com curates the Spanish kitchen

Smoked Paprika

Sherry Vinegar | cookeatblog.com curates the Spanish kitchen

Sherry Vinegar

Spanish Smoked Paprika | cookeatblog.com curates the Spanish kitchen

Smoked Paprika

Sherry Vinegar | cookeatblog.com curates the Spanish kitchen

Sherry Vinegar

Tapas Board

Bamboo Tapas Board | cookeatblog.com curates the Spanish kitchen

Berghoff Tapas & Oil Board

Serve crusty bread with some quality Spanish olive oil and vinegar on one beautiful bamboo board. It’s the simplest Tapas there is.

Stay up to date with all the Spanish Recipes at Cook Eat Blog

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