Turkish Sucuk with Eggs is the perfect start to any day! Sucuk is the Turkish version of a beef sausage found all across the Middle East, Balkans and Central Asia. It's a spiced beef sausage flavoured with cumin, salt paprika and pepper flakes. In Turkey, there are two types - mild or hot.
Add the sliced sausages to a cold small frying pan along with the oil. Turn on the heat to medium/high and let the sausages come up to temperature. Let them sizzle for 1 minute each side before breaking two eggs over them. Let these eggs fry for 3-4 minutes (pop on a lid to the pan and the tops of the eggs will cook more quickly.)
Remove from the heat, grind over the pepper and sprinkle with a few herbs if you're using and serve directly from the pan.
Serve with pita breads or flatbreads.