Let time creat all the magic and flavour you'll need with this simple Middle Eastern marinade, just perfect for lamb, beef or chicken. A little preparation now, pays of big-time later - get your marination going NOW!
Add all the ingredients to a pestle & mortar or food processor - or use a stick blender to blend into a puree.
Place your meat (around 2-4 lb) into a plastic bag and then pour in the marinade. Leave for as long as you can in the fridge (4 hours minimum but 24-hrs is best).
When you're ready, remove the meat from the fridge and let it come to room temperature. Then cook as you like.