Breakfast never tasted THIS good! A wonderful fresh salad to wake up the taste buds. Have you discovered the wonders of Shankleesh/Shangleesh cheese? You really ought to! Get my simple Lebanese recipe...
On a large plate, arrange the tomatoes in one layer. Add a layer of crumbled Shangleesh, a layer of onion and then parsley.
Drizzle over all the olive oil and squeeze 1/2 lemon over.
Finally, give a light grinding of black pepper. You won't need any salt, the Shangleesh has all the salt the dish needs.