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Chinese Snow Pea Shoots with Garlic
A quick and delicious stir fry will be on the table before you can say "Chinese Snow Pea Shoots with Garlic"
Prep Time
2
minutes
mins
Cook Time
2
minutes
mins
Total Time
4
minutes
mins
Course:
Side Dish
Cuisine:
Chinese
Servings:
2
Calories:
140
kcal
Author:
Lee
Equipment
Wok
Ingredients
1
large bunch snow pea shoots
roughly chopped
2
garlic cloves
finely chopped
1
tbsp
peanut oil
1/2
cup
Chinese shaoxin cooking wine
Instructions
Heat the oil in a wok over a high heat until just hot.
Add the garlic and stir for 5 seconds before adding all the snow pea shoots.
Stir fry for 1 minute until wilted then add the Shaoxin wine, season with salt and remove from the heat.
That's it!
Nutrition
Calories:
140
kcal
|
Carbohydrates:
11.8
g
|
Protein:
3.8
g
|
Fat:
6.8
g
|
Saturated Fat:
1.1
g
|
Sodium:
111
mg
|
Potassium:
12
mg
|
Fiber:
3.6
g
|
Sugar:
5.4
g