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–+ servings
A bowl of Tomato salad with olives, capers, red onion, anchovies and fresh basil.
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5 from 3 votes

Aeolian Salad (Sicilian Tomato Salad)

Discover the flavours of Sicily with this simple summery salad. A wonderful combination of tomatoes, capers, olives and herbs. It's a fresh, flavourful and healthy addition to any dinner table.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: Italian
Diet: Vegetarian
Servings: 4
Calories: 122kcal
Author: Lee

Ingredients

  • 4 tomatoes (cut into segments or slices)
  • 6 anchovies
  • Fresh Basil leaves (roughly torn into pieces)
  • ¼ cup red onion (thinly sliced)
  • ¼ cup capers
  • 10 green olives smashed
  • 1 lemon (juice of)
  • 2 tbsp red wine vinegar
  • 2 tbsp extra virgin olive oil
  • Salt & pepper

Instructions

  • Squeeze a little lemon juice over the sliced onions, toss around and set aside.
  • Arrange all the ingredients on a large platter.
  • Whisk together the remaining lemon juice, vinegar and olive oil and pour over the salad. Serve!

Nutrition

Calories: 122kcal | Carbohydrates: 9g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 473mg | Potassium: 378mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1088IU | Vitamin C: 32mg | Calcium: 41mg | Iron: 1mg