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A plate with two fried eggs dotted with spicy Shatta chilli sauce. One of the yolks has been burst and the yelllow yolk oozes onto the plate.
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Eggs with Shatta Sauce

The simplest of recipes contain only a few delicious ingredients. Middle Eastern shatta sauce is a heady, spicy levantine sauce that is just perfect when paired with eggs. My simple breakfast favourite features two crisp fried eggs and a few dollops of red & green shatta. A perfect start to the day.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Breakfast
Cuisine: Middle Eastern
Diet: Gluten Free
Servings: 1
Calories: 165kcal
Author: Lee

Ingredients

Instructions

  • Heat a small frying pan with the oil until hot.
  • Break in each egg and fry for 2-3 minutes until crisp around the edges and the white is set, but the yolks still runny. I like mine sunny side up, but you can flip if you prefer.
  • Remove the eggs from the pan and place on a plate. Dot the shatta sauce around and over the eggs and then season with salt and freshly ground black pepper.
  • Serve hot with plenty of bread on the side.

Nutrition

Calories: 165kcal | Carbohydrates: 8g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 1.795mg | Potassium: 121mg | Fiber: 1g | Sugar: 6g | Vitamin A: 475IU | Calcium: 49mg | Iron: 2mg