Zhoug (Spicy Cilantro Sauce)
This vibrant zhoug sauce is an intensely flavourful blend of cilantro and chilli. A spicy and creamy sauce that jolts everything it touches to life! Zingy, sharp, herbaceous and utterly divine.
Servings: 8
Calories: 89kcal
Ingredients
- 2 cups cilantro leaves and stems
- 3 green chillies
- 2 garlic cloves
- ¼ tsp ground coriander
- ¼ tsp ground cumin
- ¼ tsp black pepper
- ½ tsp salt
- ⅓ cup extra virgin olive oil
- ½ lemon juice of (more if you like it extra zingy)
Instructions
- Blend together everything except the oil and lemon juice until smooth.Stir in the oil and lemon juice.
Notes
Serving Suggestions
Zhoug complements numerous Middle Eastern and Mediterranean dishes wonderfully. Below are some useful recommendations:- Grilled meats - such as kebabs, roasts, and more - including lamb, beef, pork, goat, as well as any variety of poultry or game meats.
- As a dip - for breads or raw vegetables.
- Grilled or roasted vegetables - drizzle zhoug over them to elevate their flavour.
- Sandwiches and wraps - Make good use of zhoug as a condiment for stuffed pitas and sandwiches. It pairs exceptionally well with falafel.
- Salad dressing - Use it as a dressing for crisp raw salads or mix it with Israeli couscous.
- Soup drizzle - Add a dollop to soups or stews to impart a fresh, zesty flavour.
- Marinades - An excellent method to infuse flavour into meats. Simply marinate for a few hours (preferably overnight) and roast in the marinade (basting throughout cooking) for the most delicious results.
- Storage Refrigeration - Store in the fridge (well-covered) for 4-5 days.
- Freezer - Freeze in airtight containers for 3+ months. Defrost naturally (avoid using a microwave) and stir well to blend all the ingredients again.
Nutrition
Calories: 89kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 204mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 273IU | Vitamin C: 7mg | Calcium: 7mg | Iron: 0.2mg