Chinese Braised Pork Belly - Hong Shao Rou (Instant Pot Style)
Soft, tender, melt in the mouth pieces of pork in a unmistakably Chinese sauce. Fragrant, sweet and salty - a perfect blend of authentic Chinese flavours.
Add to the Instant pot all the ingredients. Top with 2½ cups water and stir a little.
Set the Instant pot to high pressure for 25 minutes.
Release the pressure and then remove the lid. Check the pork is tender. If not, return for 5 minute intervals until done.
To cook on the stove top
Add all ingredients to a pan with the same amount of water and bring to a boil. Reduce the heat to low, cover with a lid and simmer gently for 90 minutes, until the pork is tender.
That's it! Serve sprinkled with more spring onion and lots of fluffy rice.