Hugo Spritz
This refreshing, sparkling spritz has fast become one of the most popular alternatives to the aperol spritz. A wonderful blend of elderflower, Prosecco, lime and mint.
Servings: 1
Calories: 84kcal
Equipment
- Cocktail muddler (or wooden spoon)
- Cocktail stirrer (or long spoon)
Ingredients
- 1 jigger St Germain Elderflower Liqueuer (or cordial) (about 50ml/1¾oz)
- 5 oz Prosecco (150ml)
- 3½ oz Club soda (100ml)
- ½ lime (cut into wedges or slices)
- 1 sprig mint
- ice cubes
Instructions
- Add a few mint leaves and one lime wedge to the bottom of your glass and gently pound the them together to break them up a little
- Add the St Germain, Prosecco and club soda along with a couple more lime wedges and mint leaves. Add lots of ice and stir once or twice to combine. Garnish with a lime slice and sprig of mint.
Notes
Tips and Aternatives
- Instead of St Germain, you can substitute with the same amount of non-alcoholic Elderflower Cordial or Elderflower Mixer Syrup
- Make a stronger cocktail with shot of gin or vodka
- Instead of Prosecco, you can use Champagne, Cava or sparkling wine.
- Instead of mint, try a little sprig of basil or tarragon.
- You can substitute limes for lemons or even orange.
Nutrition
Calories: 84kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 32mg | Potassium: 167mg | Fiber: 1g | Sugar: 3g | Vitamin A: 59IU | Vitamin C: 10mg | Calcium: 31mg | Iron: 1mg