Salmon Soba Noodles with Miso Dressing
This delicious Japanese salmon soba noodles have the tastiest combination of juicy salmon with soft soba noodles, broccoli and soya beans and the most amazing umami-laden miso dressing. It's simple, it's healthy, it's completely delicious.
Servings: 2
Calories: 810kcal
Ingredients
For the dressing
- 1/2 tsp ginger finely minced
- 1 tsp light soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sake
- 1 tsp sesame oil
- 1 tsp honey
- 2 tsp white miso
Other ingredients
- 7 oz soba noodles (200g) cooked to pack instructions and drained
- 7 oz edamame beans (200g) cooked (fresh or frozen)
- 7 oz broccolini (200g) cooked
- 2 tbsp canola oil for frying
- 2 salmon fillets skin on or off - you decide
- salt & pepper
- toasted sesame seeds for garnish
- 2 green onions/spring onion finely sliced for garnish
Instructions
To make the dressing
- Whisk together all the dressing ingredients with about 3 tbsp water until well combined. Set aside.
To make the noodle bowl
- Cook the edamame and broccolini until just tender (3-4 minutes) Drain and set aside.
- Cook the soba noodles to the packet instructions, drain and toss through a few tablespoons of the dressing then set aside to cool.
- Season the salmon lightly with salt and pepper.Heat a small, non-stick frying pan with the canola oil over a medium heat until just hot. Fry the salmon for around 2 minutes on each side (including sides) until it's cooked but lightly pink inside. Remove and drain on paper towels.
- Arrange some noodles in the base of a deep Asian bowl and top with the salmon. Add some of the broccolini and edamame and then garnish with spring onion and sesame seeds. Drizzle over more of the dressing and serve.
Nutrition
Calories: 810kcal | Carbohydrates: 100g | Protein: 62g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 94mg | Sodium: 1284mg | Potassium: 1589mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1944IU | Vitamin C: 93mg | Calcium: 221mg | Iron: 8mg