Shanklish Salad
Breakfast never tasted THIS good! A wonderful fresh salad to wake up the taste buds. Have you discovered the wonders of Shanklish cheese? You really ought to! Get my simple Lebanese recipe...
Servings: 4
Calories: 434kcal
Ingredients
- 9 oz Shanklish cheese (250g)
- ½ medium onion diced
- 3 medium tomatoes diced
- ½ cup extra virgin olive oil
- 1 sprig parsley finely chopped
- 1 sprig mint finely chopped
- black pepper
- 1/2 lemon juice of
Instructions
- On a large plate arrange the tomatoes in one layer.
- Add a layer of crumbled Shanklish, a layer of onion, then the mint and parsley.
- Drizzle over all the olive oil and squeeze 1/2 lemon over.
- Finally, give a light grinding of black pepper. You won't need any salt, the Shanklish has all the salt the dish needs.
- Serve with flatbreads on the side to scoop up the salad.
Nutrition
Calories: 434kcal | Carbohydrates: 9g | Protein: 10g | Fat: 41g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Cholesterol: 57mg | Sodium: 733mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1073IU | Vitamin C: 21mg | Calcium: 332mg | Iron: 1mg