My love for Asian food spans decades. It’s a cuisine built on balance — heat, salt, sweetness, and depth. At home, it’s what I cook most often — fast, flavour-packed dishes that never feel repetitive. This collection brings together the recipes I come back to time and again. The ones I rely on.
What you can expect inside
• Recipes I cook all the time
• Full menu suggestions for when you’re cooking for others
• Simple, ingredient-led cooking that makes life easier
• A mix of quick dinners and slower weekend food
• A generous collection of Asian favourites.
three complete Asian menus – no problem!
I’ve created three complete menus (The Thai, The Indian, and The Malaysian) with everything planned out, ready to enjoy.
The Thai
A bright and expressive Thai menu, built on balance — heat, citrus, herbs and depth — with a mix of quick dishes and those that develop flavour more slowly.
The Indian
A generous Indian menu of slow-cooked curries, vibrant sides and fresh breads — comforting, aromatic and designed to be shared.
The Malaysian
A Malaysian menu shaped by bold pastes and slow cooking — fragrant, complex dishes layered with spice, coconut and gentle heat.
WHAT’S INSIDE
All my favourite Asian recipes, covering quick weeknight meals, simple curries, reice & noodle bowls and slower weekend cooking. Everything is tried, tested, and designed to be cooked more than once (which is exactly how I like it!).
