Summer Recipes from Around the World

These are the summer recipes I look forward to each year. Fresh, light and full of flavour. From quick and easy salads, BBQ grilled meats and light and bright favourites. Enjoy healthy flavours from The Mediterranean, Italy, Asia and more – my go-to recipes for al fresco entertaining in the sun.

Back to World Cuisine Recipes

Summer recipes I cook on repeat

These are the summer dishes I come back to again and again — simple and dependable for those lazy lunches and dinners.

Hot off the grill

Smoky, bold and cooked over fire — these recipes are made for relaxed summer cooking and big, punchy flavours.

mediterranean Summer recipes

Bright, sun-drenched and effortlessly simple — these Mediterranean dishes are made for relaxed summer cooking.

Italian Recipes

Simple, vibrant and full of character — these Italian dishes make the most of summer’s freshest ingredients.

Asian recipes

Fresh, punchy and full of flavour — these Asian dishes are perfect for quick, vibrant summer cooking.

Summer cocktails

For those summer days (and nights) spent outdoors, my simple cocktails are refreshing and summery.

Frequently Asked Questions (FAQ)

What foods are in season in summer?
Summer is all about ripe, vibrant produce like tomatoes, zucchini, eggplant, peppers, cucumbers and fresh herbs. Fruits like berries, stone fruit and melons are also at their peak.

What are the best vegetables to cook in summer?
Tomatoes, zucchini, eggplant, peppers, corn and green beans are some of the best summer vegetables. They’re perfect for grilling, roasting or using raw in simple salads.

What are good meals for hot weather?
In hot weather, lighter meals work best — salads, grilled dishes, cold noodles and simple plates built around fresh vegetables and herbs. The focus is on minimal cooking and bold, clean flavours.

What are the best foods for BBQ or grilling?
BBQ and grilling work well with meats, seafood and vegetables like corn, peppers and zucchini. Marinades, herbs and simple seasoning help bring out big, smoky flavours without much effort.