FAQ (Frequently Asked Questions)

Why is your website called Cook Eat World?

Simply put it’s what I do. I’m passionate about cooking, eating, drinking, reading about, experiencing and hunting down delicious and interesting food from around the World. There’s a whole planet of undiscovered food for me to experience and I’m pretty sad I might not get to try everything! I will die trying though… The name seemed to sum up this obsession along with the international approach of my cooking.

What kind of recipes do you create?

I’m all about making the most authentic version of a dish I can find. I research a lot! Eating and sampling as many versions of a dish I can along with many trial runs at home. I pick up my inspiration from travel, small family-run restaurants, friends, books, TV and the Internet. I like to create dishes that are true to the originals, but that aren’t impossible to make from any kitchen. You might need to search for the odd ingredient, but I won’t make it too difficult.

What services do you provide?

Other than creating and developing recipes at cookeatworld.com, I am available for other ventures. Please contact me at lee@cookeatworld if you have any requests.

  • Recipe development for other bloggers or companies
  • Food photography
  • Graphic design and art direction
  • Brand Consultant (25+ years experience)
  • Brand sponsorship
  • Brand ambassadorship

What equipment do you use?

  • For photography and video I use FujiX100T and iPhone.
  • Editing I use Adobe Creative Suite; Illustrator, Photoshop, Lightroom and Rush

Can I use your photographs?

Everything on cookeatworld.com is actively protected by copyright. If you do want to use any image, recipe or content, please contact me for a discussion. Feel free to link (do-follow) to any content at cookeatworld.com!

Can I advertise with or Sponsor Cook Eat World?

Absolutely, get in touch to see if we’re a good fit. lee@cookeatworld

Have a Question?

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