My World Of Flavour
I’m Lee, and these are the recipes I cook, the journeys that inspired them, and the flavours that shaped the way I’ve cooked for over 30 years. From crunchy Roman pinsa to unforgettable curries in Malaysia, every recipe on Cook Eat World has a story. Discover my signature dishes, favourite ingredients, travels, and where in the world I think you should begin.
Explore by Ingredient
Italian Favourites
Discover comforting classics and regional favourites from Italy’s rich food culture.
Feel the Mediterranean
Enjoy fresh, healthy dishes inspired by the simple flavours of Mediterranean cooking.
Asian Favourites
Explore exciting, aromatic dishes from my vibrant Asian recipes.
Hi, I’m, Lee
I’m Lee, a home cook obsessed with simple, flavour-packed dishes from around the world. I create, test, photograph and write every recipe myself, inspired by my travels, curiosity and sheer greed. Here you’ll find honest, approachable food anyone can make—always with big flavours and a touch of adventure. Read more about me →
Indian delights
Discover the heady spices, luxurious sauces and complex flavours of my favourite Indian recipes.
Cook the perfect stress-free dinner party
My e-books feature hand-selected recipes to help you prepare effortless, flavour-packed meals worth sharing.
Cook the perfect stress-free dinner party
My e-books feature hand-selected recipes to help you prepare effortless, flavour-packed meals worth sharing.
