Fresh pasta is always a treat, and when it's so smooth and silky combined with a light, flavoursome stuffing it makes for something very special indeed.
This Mezzelune pasta (half moon) stuffed with cavolo nero cabbage and ricotta is a classic combination, and for good reason, a subtle but deliciously satisfying combination of flavour and texture. And the tangy tomato sauce just makes everything even more delicious.
It's a true celebration of Italy on a plate. Each colour of the Italian flag is represented too, green from the cavolo nero, white from the ricotta and red from the sauce. Viva Italia!