Chicken - the star of any curry
In my opinion, some of the best curry dishes from around the world highlight chicken as the star. It's also my favourite meat to use. Chicken cooks faster than pork, beef, lamb or goat so it's already a great choice if you're in a hurry. Chicken also works in many flavour combinations making it a versatile option for lots of tasty curries. My list features some awesome curries from India, Pakistan, Thailand, Malaysia and Burma/Myannmar. They're all curries I cook regularly and I'm guaranteed to find a selection of these curries in my freezer at any given time.
My Chicken Curry rules!
My best chicken curries, the ones I return to time and time again, all follow a few simple rules:
- They're easy and quick to cook
- They're authentic curry recipes from around the world
- Not too many or too obscure ingredients
- Full of flavour!
If a curry can deliver on all these then we're ready to get cooking. Lucky for everyone, my 20 best chicken curry recipes, all tried and tested over many years, tick all the boxes - and then some. So, without further ado, let's get our curry game started, in no particular order - they're all clucking amazing, trust me!