What is Methi Murgh (Methi Chicken Curry)?
My Methi Chicken recipe features one important ingredient centre stage. It’s hard to put my finger on the character and taste of fenugreek, but it really is something very special. Floral, herbal and very distinctive. It’s familiar, in that it actually summons the aroma of ‘curry’. I apologise for not being more articulate, but there’s nothing quite like it. You’ll have to take my word for it when I say it’s a wonderful aroma and taste. It acts as the backbone to this sauce, like a saag/palak spinach curry, but the added aroma and taste of fenugreek leaves elevate this delicious chicken curry into a new orbit!