One of my most favourite curries hails from the South of India. This amazing Nadan Kohzi (Keralan Chicken Curry) recipe is my interpretation of a wonderful version I ate in Kochi, India. It was a treat to eat meat in South India - most of the food I consumed (we're talking A LOT here) was vegetarian or vegan, but on occasion, and especially in Kochi, we ate meat dishes (or non-veg, as they're called).
One such treasure was a simple chicken curry that was so packed with flavour I could barely believe it. It was SPICY too! Upon my return, I knew I'd replicate the flavours. And I've done a decent job - even if I do say so myself. The sauce is rich, complex, colourful and incredibly tasty - each bite sets off a chain reaction of flavour and when combined with the juicy chicken it's a real delight.