For me, a curry feast at home isn't complete without a Dal. I love to serve an array of dishes, from rich, creamy curries, fluffy biryaini, juicy skewers and so much more, but the table doesn't feel complete without a simple, nutty and creamy dal.
One of my favourite dal's to make at home is the simple, super-tasty spinach dal (dal palak or dal saag).
The rich, life-giving benefits of spinach are the ideal partner to light, nutty and creamy lentils. A decadent, mild and filling little treasure! Excellent on its own with rice or breads or as part of a larger selection of dishes. You decide.