Madras curries are amongst my favourites, they're rich, luxurious and jam-packed with flavour. Like, an immeasurable amount of flavour! I prepare this chicken madras regularly and often have take-out portions (take-out-the-freezer) at hand.
The great thing about this curry is that it can be one of the easiest to put together if you play your cards right and make a bulk stockpile of my special Madras Curry Powder. Then, this recipe is super easy to put together. You can also buy pre-mixed Madras Curry Powder at the supermarket, and that's fine, but doesn't quite deliver the same amazing taste of homemade.
This complex combo if spices combined with a coconut milk base help create a glossy, rich sauce that clings to the juicy chicken pieces. It's really not difficult to make at home.