Pilpelchuma with Sweet Potatoes

Talk about delicious! Pilpelchuma is a spicy North African condiment with a complex marriage of earthy spice and heady heat. It’s a sauce that will enhance everything it touches, like these crisp and creamy sweet potato fries. Perfection!

NEW FOR YOU

Pilpelchuma with Sweet Potatoes

Talk about delicious! Pilpelchuma is a spicy North African condiment with a complex marriage of earthy spice and heady heat.

It’s a sauce that will enhance everything it touches, like these crisp and creamy sweet potato fries. Perfection!

A plate of crisp and creamy sweet potato fries drizzled with a red sauce called Pilpelchuma. Fresh herbs and chillies are scattered over the potatoes too.

New for you

Pilpelchuma with Sweet Potatoes

Talk about delicious! Pilpelchuma is a spicy North African condiment with a complex marriage of earthy spice and heady heat.

It’s a sauce that will enhance everything it touches, like these crisp and creamy sweet potato fries. Perfection!

A plate of crisp and creamy sweet potato fries drizzled with a red sauce called Pilpelchuma. Fresh herbs and chillies are scattered over the potatoes too.

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Lee Jackson from Cook Eat World

G’day, Howdy, Ciao, Ni Hao! I’m Lee

Hello! I’m Lee from Cook Eat World. Hope you’re enjoying all the delicious international cuisine! I love to cook and eat and create recipes from around the World. Italian, Indian, Malaysian, Chinese and more – I can’t get enough!!

My favourite International recipes

It’s hard to choose when everything is your favourite, But here are my top 5 (today)…

Subscribe & get a FREE e-cookbook – a hand-picked collection of recipes from around the World ⇢

Lee Jackson from cookeatworld.com

G’day, Howdy, Ciao, Ni Hao! I’m Lee

Hello! I’m Lee from Cook Eat World. Hope you’re enjoying all the delicious international cuisine! I love to cook and eat and create recipes from around the World. Italian, Indian, Malaysian, Chinese and more – I can’t get enough!! Discover all my recipes here at Cook Eat World

My favourite international recipes

It’s hard to choose when everything is your favourite, But here are my top 5 (today)…

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