This dish is best eaten immediately, but leftovers will stay good in the fridge for 2-3 days (in an airtight container. You can also freeze leftovers for 2-3 months. Reheat gently and add 1/4 cup water if reheating in a microwave to keep everything from drying out.
This stir-fry sauce also makes for a wonderful marinade for meat and seafood. For meat like pork chops, steaks and chicken. Just cover the meat and marinate in a plastic bag for 24 hours then cook on a hot grill or in the oven. For seafood, try marinating shrimp for 30 minutes then skewering and grilling on the BBQ grill for a few minutes each side. Alternatively, use as a pour over sauce for baked or streamed fish.