What is Nduja?
'Nduja (pronounced "en-DOO-ya") is a spicy, spreadable pork salami that originated in the southern region of Calabria, Italy. It is made from a mixture of ground pork, Calabrian chili peppers, salt, and spices, which are packed into a casing and aged for several months.
The resulting soft, paste-like mixture is often used as a condiment, spread on bread, or added to pasta sauces, risotto, soups, stews, and other dishes to add a bold, spicy note. It is famed for its intense, complex flavour and versatility in the kitchen.