Mediterranean Vegetarian Archives - Cook Eat World

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Mediterranean Vegetarian

Lebanese Cauliflower with Tahini (Arnabeet b’Tahini)

Pesto Pasta with Potatoes & Green Beans (Trenette al Pesto)

Gigantes Plaki (Quick & Easy Greek Beans in Tomato Sauce)

Fave e Cicoria (Puglian Fava Bean Purée with Chicory)

Pasta e Ceci (Pasta with Chickpeas)

Maroulosalata (Greek Lettuce Salad)

Shanklish Salad (Lebanese Breakfast Salad)

Eggs with Shatta Sauce

Shatta Sauce (Middle Eastern Chilli Sauce)

Hummus with Roasted Tomatoes

Blood Orange & Caper Salad

Arakas Latheros – Greek Peas with Potatoes, Dill & Lemon

Pasta with Pistachio Pesto

Cheese Börek with Spinach

Peach & Burrata Salad

Israeli Couscous with Beetroot

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A bowl of Israeli Cous Cous with beetroot

The 50 Best International Recipes in the Cook Eat World

Join me in savouring and cooking some of my favourite flavours – my 50 best international recipes in the Cook Eat World ➞

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