Asian Soup Recipes

Asian soups are comforting, aromatic and full of rich, layered flavour — silky broths, fragrant herbs, noodles, vegetables, spices and savoury seasonings. This collection brings together the Asian soups I cook most often at home, inspired by Thai, Japanese, Chinese, Korean and Malaysian bowls. Each recipe is developed, tested and photographed by me to be simple, nourishing and achievable in any home kitchen.

← Back to all Asian

Popular Asian Soups

Frequently Asked Questions (FAQ)

 

Are Asian soups difficult to make?

No — many are surprisingly quick and rely on simple staples like soy sauce, broth, herbs and spices.

Do I need special stock?

No — good-quality chicken, vegetable or beef stock works well for most dishes.

Can I make these soups mild?

Absolutely. Adjust chilli, curry paste or spice levels to suit your preference.

Which Asian soup is the best for beginners?

Japanese-style soups and Thai coconut soups are great starting points.

Do noodle soups reheat well?

Soups reheat beautifully, but noodles are best added fresh to maintain texture.