Make measuring easy
Cooking conversions can be a real headache! It seems each place in the world has their way of measuring weights and temperatures and it can all become a little overwhelming. I’m sure we’ve all had our hands covered in food, trying to Google what 180ºC is in ºF or how much many lb of sugar 3kg is… having a simple, helpful guide to reference is a must. So, I’ve created a hoelpful guide to take away the pain and make converting super-easy.
Keep your cooking on track with a guide to end all confusion. Included is a printable sheet for dry weight, liquid weight, oven temps and meat cooking temps. I have mine stuck to the inside of my larder door so I can make a quick check whenever I need to. It’s a game-changer!