Soups & Stews Recipes

Soup and stew season is every season when you love bold flavour, comfort and simplicity. From brothy Asian noodle bowls to rich Italian stews, warming Mediterranean pots and wholesome vegetable soups, this collection brings together my favourite soups and stews from around the world — all cooked, tested and loved in my kitchen.

Popular Soups & Stews

Warm your soul with my collection of delicious one-pot soups and stews, packed with flavour and personality.

A bowl of Hungarian Pörkölt Beef Stew drizzled with sour cream and garnished with parsley

#1 stew Recipe

Pörkölt (Hungarian Beef Stew)

Pörkölt is a rich and creamy Hungarian beef stew that rates as one of the most delicious in all of Europe. Succulent beef is fork-tender in a rich, russet sauce infused with sweet, smoky paprika. It’s perfection.

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Frequently Asked Questions (FAQ)

What counts as a soup or stew?

Soups are broth-based or blended dishes, while stews are thicker, chunkier and slow-simmered — all one-pot and comforting.

Can these recipes be made ahead?

Yes. Soups and stews store and reheat beautifully, often tasting even better the next day.

Do I need special equipment?

A pot, Dutch oven or deep saucepan is all you need for nearly every recipe.

Are there vegetarian options?

Many soups and stews here are naturally vegetarian or easily adapted.

Which cuisines are included?

Italian, Asian, Mediterranean and other global flavours that suit warm, one-pot cooking.

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