Discover my favourite Recipes

Cook Eat World is a place where I share all my favourite recipes from around the world. It can seem a little daunting to find what you’re looking for, so I’ve arranged this page to help you get to what you’re looking for as quickly as possible. If you know exactly what you’re looking for, search below…

Recipes by Region

I have recipes from all around the world, but many fall into one of my main flavour hubs below

Homemade pesto pasta with potatoes and green beans served warm

Italian

An overhead view of a bowl of Thai red curry noodles with fresh vegetables.

asian

A platter of Baba Ghanoush garnished with parsley, pine nuts and pomegranate seeds

mediterranean

A bowl of Andhra chicken curry garnished with fried curry leaves

indian

by country

Browse by course

Find the kind of food you’re looking for easily by course. From hearty main courses to quick and easy snacks.

Family-style pan filled with crisp-skinned chicken thighs nestled into a bed of creamy cannellini beans and fennel.

Main Course

Simple Cretan tomato and feta rusks served as a Greek appetiser

Appetiser

side dish

A bowl of Italian fennel and apple salad

salad

Bowl of crunchy cashews with curry leaves, chilli and aromatic spices.

snack

A small heated bowl of Italian Bagna Cauda sauce with a single radicchio leaf balanced on top.

sauce/condiment

A bowl of Japanese scrambled eggs over rice and garnished with rice seasoning and spring onions. Wooden chopsticks sit on the bowl.

breakfast

A collection of lemon cream desserts topped with maraschino cherries and crumbled amaretti biscuits. A small jar of Maraschino cherries and a spoon sit alongside. There are a few amaretti biscuits in their wrappers and some crumbs to the right.

dessert

search by diet

Whether you’re meat free, pescatarian or gluten-free, there are plenty of international recipes to fill you up.

Pan fried fish on a bed of Spanish Romesco Sauce

Fish & Seafood

A separated plate which holds yurinchi chicken, crisp chicken, sauce and salad

gluten-free

A platter of creamy Aloo Chukauni, a Nepali potato and yoghurt salad garnished with a vibrant spiced oil

vegetarian

Charred cauliflower florets with smooth tahini dressing

vegan

Browse by season

Enjoy seasonal home cooked recipes all-year-round wherever you are with my tried and trusted recipes I cook every year.

A bowl of Arakas Latheros (Greek Peas) garnished with feta cheese. A serving spoon sits in the bowl.

Spring

A bowl of Tomato salad with olives, capers, red onion, anchovies and fresh basil.

Summer

A bowl of nduja pasta sauce with penne pasta. A fork sits in the bowl too.

autumn

A bowl of Hungarian Pörkölt Beef Stew in a bowl, wrapped in a tea towel.

winter

the latest recipes

Don’t miss a thing, my latest recipes explore a world of flavour. Discover what I’ve been cooking lately…