Turkish Chopped Salad

Name: Turkish Chopped Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tomatoes ((seeded & diced)); ½ cucumber ((peeled, seeded & diced)); ¼ red onion ((medium sized - diced)); ½ red pepper ((seeded & diced)); ⅓ green pepper ((seeded & diced)); 2 tbsp parsley ((chopped)); 2 tbsp cilantro ((chopped)); 1 tbsp lemon juice; 1 tbsp extra virgin olive oil; salt & pepper; 3 tbsp Greek yoghurt ((plain)); 4 tbsp milk; 1 garlic clove ((minced)); Aleppo pepper or Sumac ((optional)); Extra virgin olive oil ((optional))

Cook Eat World ↣ European ↣ Turkish Chopped Salad

By Lee Jackson↣Published On: May 15th, 2020↣

Turkish chopped salad, Çoban Salatası, is a simple, crunchy and deliciously fresh salad. Ready in 10 minutes, eaten in 5. Learn just how simple it is to create here.

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Few things transport me directly back to Turkey like a Mezze dish. It's my favourite way to eat! A seemingly endless train of mouthwatering dishes. From simple vegetable preparations to exquisite mouthfuls of fish and meat. Scooping, dipping and wrapping ensues, until I finally tap out! The waiters stop and I retreat for a lie down.

Çoban Salatası - Shepherds Salad

One such dish that, while not the most extravagant of creations, is always on the table is this Turkish chopped salad or Turkish Shepherd Salad (Çoban Salatasi). It's a simple salad of Turkish and Azerbaijani heritage featuring fresh, crunchy ingredients combined with lemon juice, olive oil and salt. It's humble but brightens any meal with its clean, crisp qualities. Çoban salatasi pairs with absolutely everything - fish, meat, poultry - you name it!

A variation on the classic

My recipe for Turkish chopped salad deviates a little from the original in that, I substitute the traditional long green peppers found in Turkey for regular green bell peppers. I often also add a little spice to this salad with some hot green chillies like hatch, cayenne or serrano. For this recipe I used a half red/half green bell pepper combo. Like most Turkish salad recipes, a little substitution make no difference - it's still delicious!

A creamy yoghurt topping

In Istanbul, I ate this salad from time to time topped with a very simple garlic yoghurt dressing. A light, creamy hit of light sour and garlic - a surprisingly amazing way of taking this dish to another level.

So, as salad dishes go, this chopped salad is not going to challenge anyone skill-wise, but it's a stress-free preparation for either a simple side, or as part of a larger Turkish inspired dinner table feast. If the latter is what you're after why don't you take a look at my Turkish Feast meal plan below. Hope you enjoy your salad!

A Turkish Dinner Meal Plan

This dinner plan will easily serve around 8-10 people - remember to include lots of flatbreads or crusty loaf or two. Turkish food is severely impaired if there's a lack of bread!

Olives
Bread
Mücver (Zucchini Fritters)
Turkish Beetroot & Yoghurt Dip
Turkish Carrot Salad
Onion & Sumac Salad
Turkish Bean Salad (piyaz)
Turkish Chopped Salad
Turkish Lime Yoghurt Cake
Raki

How to make my Turkish Chopped Salad

Turkish Chopped Salad

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5 from 2 votes

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Recipe by Lee

Course Appetizer, Salad, Side Dish

Cuisine Turkish

Prep Time15 minutes

Total Time15 minutes

Servings (adjustable) 4

Calories (per serving) | 76

Video Recipe

Ingredients

For the Salad

▢ 2 tomatoes (seeded & diced)
▢ ½ cucumber (peeled, seeded & diced)
▢ ¼ red onion (medium sized - diced)
▢ ½ red pepper (seeded & diced)
▢ ⅓ green pepper (seeded & diced)
▢ 2 tbsp parsley (chopped)
▢ 2 tbsp cilantro (chopped)

For the Dressing

▢ 1 tbsp lemon juice
▢ 1 tbsp extra virgin olive oil
▢ salt & pepper

For the yoghurt topping

▢ 3 tbsp Greek yoghurt (plain)
▢ 4 tbsp milk
▢ 1 garlic clove (minced)

Garnishes

▢ Aleppo pepper or Sumac (optional)
▢ Extra virgin olive oil (optional)

Instructions

For the Salad

Combine all the salad ingredients together in a bowl and fress with the lemon juice, extra virgin olive oil and salt & pepper.

For the yoghurt topping

Whisk together all the yoghurt topping ingredients until smooth

Finishing the salad

Decant the salad onto a platter into a bowl. Spoon over some of the yoghurt topping and, if using, sprinkle over some Aleppo pepper or sumac. Drizzle as generously as you're feeling with more extra virgin olive oil.