What is Zeytinyağlı Fasulye?
Zeytinyağlı Fasulye is a nutritious and flavorful vegetarian dish that is enjoyed throughout Turkey and beyond. It is often served as part of a mezze platter or as a side dish to grilled meats or fish.
It is made with fresh green beans, onions, tomatoes, garlic, and olive oil, along with various herbs and spices such as parsley, dill, and black pepper.
It often goes by other names, such as "Zeytinyağlı Taze Fasulye", "Taze Fasulye", "Yeşil Fasulye" and "Fasulye Pilaki". All refer to a dish of beans of fresh green beans cooked in olive oil with tomatoes, onions, and herbs.