Beans are a personal favourite, and I eat them in so many ways. One of my most favourite beans is the creamy, rich superfood kidney beans. Packed with goodness and filling too!
No other part of the world puts beans and pulses to such magnificent use as India. Much of the population is vegetarian or vegan so it's no surprise that the menu reflects this with thousands of ingenious uses of the humble bean.
Kidney bean curry is called Rajma Chawal and incorporates soft, creamy kidney beans in a tangy, lightly spiced sauce. It's a dish that is happy on its own or as part of a larger Indian feast. It's rich, luxurious and super filling! Oh, and pretty easy to make at home too.