Kofte or Kofta are simple creations... ground/minced meat (in this case lamb) is blended with a few spices and rolled into small meatballs, then cooked in the most alluring, complex sauce. It's a luxurious, decadent curry with a rich, creamy sauce that's brimming over with personality.
Meat kofta are most common in Northern India and Pakistan, so I often refer to this dish as a North Indian style curry. It's a cheap and easy way to make the most humble of ingredients into one of the most accomplished curries. Packed with flavour, a wonderful rich red colour and fragrance for days!
It's also a super flexible curry that freezes well, so is a great contender for freezer meal-prep too - that's if you can stop yourself eating the entire pan in one sitting!