Pro Tips to make your life easier
Mücver are great eaten as soon as they're cooked, but they can also be made ahead of time and heated in a hot oven for 5-10 minutes too. They can also be eaten at room temperature.
For an extra pop of flavour and colour, mücver is delicious served with some zingy fresh lemon, a light scattering of crumbled feta and a delicate sprinkling of mild red pepper flakes known as pul biber in Turkey or Aleppo pepper elsewhere.
I also like to serve a simple dipping sauce made from yoghurt, tahini and garlic. It's the perfect partner!