Eggs are my favourite. End of story. They've always been my go to for breakfast and even as a little kid I would consume an extraordinary amount. As long ago as that was, I'm still a cheerleader for all that is egg.
I'm always on the lookout for a new and interesting breakfast recipe, so when I stumbled on Strapatsada, a wonderful tomato and egg dish, a while back I knew it would soon become one of my go-to morning treats. I've long been a fan of the Turkish recipe, Menemen (a similar egg scramble featuring tomatoes), but Strapatsada is a little different in that it's simpler and cleaner in flavour. It's the best Greek scrambled eggs you'll ever taste!
Fresh tomatoes accompany eggs in a the creamiest, sweetest combination ever. A fluffy and light combination that is a delight when spooned over crusty sourdough. A brilliant breakfast for families or groups that can be served right from the pan. I like to serve mine that way plopped in the centre of the table, surrounded by bread and crumbly feta cheese for all to fight over.