When I'm looking for a quick, easy and tasty Thai treat, I invariably turn to this super quick and easy Thai omelette. A fantastic blend of flavour, fragrance and texture - not to mention colour too!
Omelettes are easy and when they're cooked Asian style they have the fluffiest texture with a crispy coating that's everything! I'll cook this for breakfast, lunch or dinner over a bed of fragrant Jasmine rice. It's also perfect alongside other Thai favourites like Chicken Larb, Pad Prik King or Crying Tiger Beef.
The flavours marry perfectly, salt and spice are in full effect alongside fragrant and floral with the herbs. I like my omelette hot so always dress it with a fiery sriracha sauce and some even more spicy Thai chillies.