This simple eggplant dish has always been a favourite to order in a restaurant and is also a staple at home. Quick and simple to put together at home and a great dish either on its own or alongside other Chinese recipes. I love the soft, creamy texture eggplant takes on when cooked, and when it's combined with the umami sweetness of this super-easy stir fry sauce, the dish become positively luxurious!
I like nothing more than this on a bed of piping hot rice and nothing more. Honestly, any comfort food craving generally points me to Chinese eggplant, because I know I won't have to wait for hours, this dish is ready to eat in a tidy 20 minutes. Just enough time for the rice to cook to perfection!