Chicken wings are one of my favourite chicken cuts to eat. They're the perfect snack, appetiser or main course. As much as I love regular fried chicken, it's Asian style wings that really do it for me. Especially when they're gooey-gooey and finger-sticking pops of umami.
Have you tried my Indonesian Chicken Wings? If not, why not? They're similar to this recipe for Chinese Baked Chicken Wings in that they're messy to eat, but completely addictive. This recipe calls upon all the umami flavours we love about Chinese food and creates a rich, thick coating to the meltingly soft wings. They're as close to perfect as you can get!
They're also incredibly easy to make - just make a marinade for the chicken, pop it in a bag and wait (as long as you can) then tip everything onto a sheet pan and bake. The marinade reduces into the most amazing sticky coating - a harmonious blend of sweet, salty ad savoury.