Mediterranean Mezze & Small Plates

Mediterranean mezze is all about sharing — a colourful table filled with vegetables, herbs, dips, breads, grilled dishes and small bites full of flavour. These dishes bring together the best of Greece, Turkey, Lebanon, Spain, Italy and North Africa, centred around fresh produce, olive oil, citrus and warm spices.

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Turkish Garlic & Yoghurt Sauce

#1 mezze Recipe

TURKISH GARLIC YOGHURT

Sometimes the simplest things in life are the tastiest. This super-easy Turkish garlic yoghurt sauce is packed with flavour and perfect for drizzling over meats, fish or vegetables. It’s the tasty of Turkey with every delicious spoonful.

To the recipe

DIPS

Creamy, smoky, spicy and endlessly scoopable — these dip-style mezze recipes are made for warm bread, big spreads and sharing around the table.

Spanish Tapas

Bold, vibrant and made for sharing — these Spanish tapas recipes bring little plates of big flavour to any table.

Fried Mezze & Small Plates

Crisp, golden and impossible to stop eating — these fried mezze and small plates are made for passing around the table.

vegetarian mezze

Fresh, vibrant and full of colour — these vegetarian mezze recipes bring bold Mediterranean flavour to any spread.

Frequently Asked Questions (FAQ)

What is mezze?

Mezze is a collection of small dishes served together across the Mediterranean and Middle East — meant for sharing and grazing.

Are mezze dishes vegetarian?

Many mezze dishes are naturally vegetarian or plant-based, focusing on vegetables, grains, herbs and olive oil.

What ingredients are common in Mediterranean mezze?

Olive oil, lemon, tomatoes, cucumbers, eggplant, peppers, greens, herbs, yoghurt, and spices.

Is mezze easy to make at home?

Yes — most mezze dishes use simple ingredients and quick and easy cooking methods.

Can mezze be a full meal?

Absolutely. A mix of vegetable plates, breads, salads and grains makes a complete, satisfying meal.