One of my all-time-favourite Indian curries is this simple and intensely flavourful salmon curry. It's one of the curries I've been cooking for many years in many different variations. The recipe changes depending on what's available in my spice cupboard, but it's always delicious.
The coconut sauce in the curry doesn't feature onion, garlic or ginger - instead it's composed of whole and ground spices only with fragrant curry leaves and a little tangy tomato thrown in for good measure. The results are so flavourful - earthy, tangy and sour, a perfect match to the silky, lightly nutty and sweet salmon.
I've made this curry with every conceivable combination of seafood and salmon is my absolute favourite. So, I've conceded that this curry IS only for salmon. Try it yourself to see why!