15 Easter Lamb Recipes From Around the World

By ↣Published On: March 2nd, 2023↣

For much of the World, Easter celebrations involve eating delicious lamb dishes. From Europe to the USA, South America to Asia, lamb plays an important part of the menu. Here are 15 of my favourite lamb recipes from around the World for you to enjoy this Easter.

A lamb chop with potatoes on a plate

Why do we eat Lamb at Easter?

Christianity plays a part in why many countries around the World eat lamb at Easter time. The lamb represents Christ, the Holy Lamb of God.

But in addition, as Easter falls during Springtime, in the Northern Hemisphere, it also falls during lambing season which means an abundance of the finest meat. So, it's no surprise to see some of the tastiest, most treasured dishes resurface at this time each year.

What to cook at Easter

Around the world there are many special Easter preparations, from delicious stews and soups, roasts and bakes all featuring lamb as the main ingredient. Depending which country we're in, lamb can take on so many flavours and cooking techniques.

Lamb is very versatile and many recipes match it to tried and tested flavourings like rosemary, lemon, cumin, garlic, anchovies, chilli, garlic and so much more - the World is your playground, so why just stick to norm when you could experience a whole new side to lamb?

An illustration showing all the cuts of lamb that can be used.

What cuts of lamb to use

There are many beautiful cuts to enjoy. Some are more successful than others for specific recipes.

  • Stews & Curries - Cheek, Neck, Shoulder, Leg, Shank
  • Roasts - Leg and Ribs (Rack)
  • BBQ - Leg, Sirloin, Ribs (Rack), Flank,
  • Frying/grilling - Ribs (Rack), Loin, Sirloin, Flank & Breast
  • Other - Tongue for cold cuts, Ground lamb for burgers and kofta meatballs, Head for stews.

What's MY favourite?

Lamb is probably my favourite meat, so I have LOTS of recipes that I cook, and many that I claim is my favourite! But on careful consideration, I think that my most favourite way to enjoy lamb is fresh off the BBQ grill. Normal with a simple marinade (check out my 18 Delicious Marinades from Around The World for Roasting & Grilling) and then a smoky char on the grill.

So, of the recipes below my favourite is Middle Eastern Lamb Kebabs (Kabobs). I love nothing more than a couple of skewers served with creamy Baba Ganoush, a fattoush salad and a hearty dollop of garlicky Toum on the side. THAT is my idea of a heavenly Easter meal!

Lamb chops marinating with lemons and herbs

Check out my top 15 lamb recipes

So, here you go, my most favourite Easter Lamb recipes from all corners of the globe. Which will you new favourite be?

A combination of oil, lemon, garlic and fresh herbs create a simple marinade for Greek style lamb.

Greek Lamb Marinade

For a major upgrade in flavour, nothing works better than this Greek marinade for lamb. Masters of flavour, the Greeks keep it quick and easy and then let time do its magic.
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A serving of Saag Gosht in a copper pot with rice in the background and a large copper serving spoon sit on an antique silk carpet

Saag Gosht (Lamb & Spinach Curry)

Saag Gosht is a wonderful, rich and flavourful lamb curry, where juicy, tender lamb meets creamy spinach. The sauce is something special and the dish packed with flavour, fragrance and the most luxurious texture. 
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Jordanian lamb Mansaf stew sits on a giant flatbread. It's garnished with fresh herbs and toasted nuts.

Lamb Mansaf

The combination of rice, lamb, spice and nuts makes this Lamb Mansaf a treasure across the Middle East. Get the simple, authentic recipe at cookeatworld.com
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Italian Baked Lamb & Potatoes

Italian Baked Lamb & Potatoes

This dish for all its simplicity is phenomenal. So easy and so much flavour - to bring the most out lamb, try this baked wonder. It's a triumph.
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Kosha Mangsho (Bengali Lamb Curry) | cookeatworld.com

Kosha Mangsho (Bengali Lamb Curry)

Kosha Mangsho is an intensely flavourful curry from the Bengali region of India. A dry curry that has a complex melding of spices and fork tender lamb. Learn how to pack in the flavour with my simple recipe.
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Cypriot sheftalia on metal skewers on a platter

Cypriot Sheftalia (Pork & Lamb Sausages)

These juicy little morsels of meat are beyond perfect in every way. Meaty, flavourful and so packed with juices you won't believe. Caul fat is the key - learn all about this super-ingredient and why it makes sheftalia so successful!
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A bowl of pappardelle pasta with a lamb ragu sauce with a fork

Lamb Ragù with Pappardelle

To warm every corner of your soul you need this slow cooked lamb ragu, with meltingly tender pieces of meat. When stirred through fresh home made egg pasta with fresh pops of peas, it's other worldly! Learn how to make this slow cooked delight at home.
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Chinese Xinjiang Lamb Skewers on a platter

Chinese Xinjiang Lamb Skewers

All the spiced flavour of Northern China is found in the AMAZING lamb skewers. Juicy lamb is coated with cumin, chilli and more to create a truly uniqe flavour and texture.
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Middle Eastern Lamb Skewers on a platter

Middle Eastern Lamb Kebabs (Kabobs)

Juicy spiced lamb is one of the Middle East's most delicious exports. Learn how SIMPLE these tasty skewers are to create yourself at home.
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A large bowl of Moroccan Kefta (meatballs) tagine with a spoon.

Moroccan Kefta Tagine

Moroccan Kefta Tagine is a super easy and incredibly satisfying dish any day of the week. Tangy tomato sauce with fragrant lamb meatballs. An intoxicating, satisfying dinner or lunch. Learn how...
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Shantung Lamb Ribs

Shantung Lamb Ribs

Soft and crunchy lamb ribs with a delectable vinegar sauce. A truly delicious Chinese dish.
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Lebanese Lamb Marinade

Lebanese Lamb Marinade

Let time creat all the magic and flavour you'll need with this simple Middle Eastern marinade, just perfect for lamb, beef or chicken. A little preparation now, pays of big-time later - get your marination going NOW!
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a platter of Lamb & Eggplant Fatteh garnished with fresh parsley and sumac

Lamb & Eggplant Fatteh

A wonderful Middle Eastern layered dish with crispy flatbreads, creamy spiced lamb and cooling yoghurt. A combination made in heaven!
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A bowl of lamb madras curry with a spoon on a wooden surface. The curry is garnished with cilantro and drizzled with coconut milk.

Lamb Madras Curry

A slow cooked Indian treasure! This madras lamb curry is rich, luxurious and intensely flavourful. Jam-packed with fragrance and personality - it just might be one of the finest Indian curries there is!
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A platter of Zaatar Lamb chops with a side serving of Sumac Onion Salad

Zaatar Lamb

Zaatar Lamb is a wonderful pairing, make no mistake. Lamb is my favourite meat and I'm always searching for combinations that surprise and delight. This is such a simple way to serve the meat, alongside this celebrated Middle Eastern spice mix.
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