Why it works
It's quick and easy - this recipe is on constant rotation in my household. It's ready in no time and really easy to prepare. All the flavour comes from the sausage, so as long as you find a good quality one, most of the work is done for you.
Any Pasta will do - Any pasta shape is fine for sausage ragù, I make it with whatever I have at hand.
Pork and fennel! - These two are just meant for each other. Meaty, juicy pork takes on a whole new personality when paired with the mild anise flavours of fennel.