Who can say no to a curry? Do you have a favourite that makes it to curry night the most often? I have 20, yes 20 Curry Recipes that I like to call my best. Are you ready for the spice?

A large silver pot of curry sits over an open flame in Rajasthan India - leading to post about the best curry recipes from www.cookeatworld.com

Oh what a night… Curry Night!

It’s curry night at least twice a week in my house so I like to change it up all the time. From India, Pakistan, Thailand, Malaysia and Burma/Myannmar I like to change things up on the regular. The world of curries is so diverse, so many amazing flavour combinations to try yourself at home. And I gotta say, once you get going, you’ll see just why the curry os one of the World’s culinary success stories. My recipes are fail-safe, and absolutely guaranteed to cure any spice craving. From mild to HOT – and everything in between.

Take out? Take away a recipe instead.

You’ll never order take-out or delivery curry again when you learn how to create restaurant style curry at home, and what’s even better – if you freeze what you don’t eat (curry was MADE for freezing) you’ll soon grow your available menu items to rival the best Curry Restaurants. So, here are my best curries of 2020, in no particular order…

A bowl of Chicken Pathia Curry | cookeatworld.com

Chicken Pathia

A British Indian classic - sweet, sour and spicy. A triumph of flavour.
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Burmese Chicken Curry

Burmese Chicken Curry

I am compelled to announce that this Burmese Chicken Curry is one of my absolute favourite South East Asian curries to make at home. Why? Where do I begin!?
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Bhuna Gosht Curry in a copper serving bowl

Bhuna Gosht

A thick, rich and intense sauce clings to the meltingly tender meat in this classic Indian curry. A true wonder of flavour and fragrance.
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Saag Aloo (Spinach & Potato Curry)

Saag Aloo (Spinach & Potato Curry)

This simple and simply delicious Indian vegan treasure is a sensation in colour, flavour and texture. A warmly spiced, rich and decadent dish for any occasion. Learn how to make it at home...
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Methi Mushroom Masala

Methi Mushroom Masala

Rich and meaty - this super fragrant fenugreek flavoured curry is a dreamy, creamy curry delight.
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A bowl of Malaysian Red Curry - Ayam Masak Merah

Ayam Masak Merah 
(Malaysian Chicken in Spicy Tomato Sauce)

This vibrant, fragrant curry from Malaysia is bursting with South East Asian personality. A rich, tangy and spicy sauce coats juicy chicken. It's intensely flavourful and authentically delicious.
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Malaysian Chicken Curry

Malaysian Chicken Curry (Kari Ayam)

A fragrant marriage of South East Asia and India. A wonderful coconut curry that is jam-packed with flavour, colour and texture.
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Kosha Mangsho (Bengali Lamb Curry)

Kosha Mangsho (Bengali Lamb Curry)

Kosha Mangsho is an intensely flavourful curry from the Bengali region of India. A dry curry that has a complex melding of spices and fork tender lamb. Learn how to pack in the flavour with my simple recipe.
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Malaysian Fish Curry

Malaysian Fish Curry (Kari Ikan)

A wonderful, complex melding of colour, texture and flavour. Tender fish pieces in a rich, vibrant an and fragrant curry sauce - unique to Malaysia.
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Laotian Chicken Curry with Bamboo Shoots

Laoatian Chicken Curry with Bamboo Shoots

This Laotian chicken curry is creamy, fragrant and packed with South East Asian flavour. The delicious addition of bamboo shoots to this vibrant sauce make it uniquely Laoatian and something really rather special.
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Bengali Rezala Chicken in a black bowl with spoon on a black background.

Bengali Chicken Rezala

This uniquely Bengali curry is a rich, creamy and decadent curry, packed with flavour and a spice to wake up the taste buds. Learn what makes this curry so special, and get the recipe so you can make it at home too...
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Bengali Fish Curry in a bowl in a black tabletop with rice and scattered with cilantro, radishes and celery

Bengali Fish Curry (Macher Jhol)

This unique Bengali fish curry recipe, features a light and fragrant coconut sauce with mustard and poppy seeds. It’s a quick and easy curry to make at home and one of the tastiest ever!
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Chicken Kapitan Curry | recipe

Chicken Kapitan

A wonderfully creamy, fragrant Malaysian curry - this Nyonya dish is a prized favourite in Malaysia and you'll understand why once you taste its amazingly flavourful sauce. Learn how...
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A serving of Saag Gosht in a copper pot with rice in the background and a large copper serving spoon sit on an antique silk carpet

Saag Gosht (Lamb & Spinach Curry)

Saag Gosht is a wonderful, rich and flavourful lamb curry, where juicy, tender lamb meets creamy spinach. The sauce is something special and the dish packed with flavour, fragrance and the most luxurious texture. 
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Indian Black Pepper Chicken Curry

Indian Black Pepper Chicken Curry

An unusal curry from South India using black pepper to create a wonderfully spiced curry sauce.
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Chicken & Lentil Curry

Chicken & Lentil Curry

A wonderfully simple chicken & lentil curry - nutty, juicy and impossibly creamy.
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Beef Rendang with salad vegetables

Beef Rendang

This intensely flavourful Indonesian Beef Rendang has it all and then some. Meltingly tender beef sits in a thick coconut sauce. It’s the essence of South East Asia – a masterclass in packing in as much flavour as is humanly possible!
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Cashew Nut Curry in a silver bowl

Cashew Nut Curry (Kaju Maluwa)

Are you ready to go nuts for this rich, creamy South Indian and Sri Lankan cashew curry? Giving you fantastic taste, texture and colour. It's a creamy vegan curry dream!
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Keralan Chicken Curry | cookeatblog.com

Keralan Chicken Curry

This delicious creamy Keralan curry is the essence of South India. A wonderful, flavourful chicken curry with an abundance of colour and taste.
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Sri Lankan Green Masala Shrimp

Sri Lankan Green Masala Shrimp

This beautiful, vibrant sauce is absolutely packed with personality. A stunning green hue is just the start, it's packed with fragrance and flavour too. Juicy shrimp have never tasted THIS good. Learn how to make this amazing flavour-packed curry.
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