Who can say no to a curry? Do you have a favourite that makes it to curry night the most often? I have 20, yes 20 Curry Recipes that I like to call my best. Are you ready for the spice?

Oh what a night… Curry Night!
It’s curry night at least twice a week in my house so I like to change it up all the time. From India, Pakistan, Thailand, Malaysia and Burma/Myannmar I like to change things up on the regular. The world of curries is so diverse, so many amazing flavour combinations to try yourself at home. And I gotta say, once you get going, you’ll see just why the curry os one of the World’s culinary success stories. My recipes are fail-safe, and absolutely guaranteed to cure any spice craving. From mild to HOT – and everything in between.
Take out? Take away a recipe instead.
You’ll never order take-out or delivery curry again when you learn how to create restaurant style curry at home, and what’s even better – if you freeze what you don’t eat (curry was MADE for freezing) you’ll soon grow your available menu items to rival the best Curry Restaurants. So, here are my best curries of 2020, in no particular order…

Burmese Chicken Curry

Bhuna Gosht

Saag Aloo (Spinach & Potato Curry)

Methi Mushroom Masala

Ayam Masak Merah (Malaysian Chicken in Spicy Tomato Sauce)

Malaysian Chicken Curry (Kari Ayam)

Kosha Mangsho (Bengali Lamb Curry)

Malaysian Fish Curry (Kari Ikan)

Laoatian Chicken Curry with Bamboo Shoots

Bengali Chicken Rezala

Bengali Fish Curry (Macher Jhol)

Chicken Kapitan

Saag Gosht (Lamb & Spinach Curry)

Indian Black Pepper Chicken Curry

Chicken & Lentil Curry

Beef Rendang

Cashew Nut Curry (Kaju Maluwa)

Keralan Chicken Curry

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